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    You are in: Home / Recipes / Caramel- Pecan Popcorn Recipe
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    Caramel- Pecan Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    evelyn/athens's Note:

    Next time you rent your favourite film (prmised my kids The Green Mile for this weekend!), make this up for a special 'event'. Based on a Canadian Living recipe.

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    Units: US | Metric


    1. 1
      Grease large rimmed baking sheet; mix warm popcorn with pecans on sheet. Set aside.
    2. 2
      In saucepan, whisk together sugar, butter and corn syrup over medium-low heat until sugar dissolves. Increase heat to high; boil, without stirring, until candy thermometer registers hard-ball stage of 255°F (124°C), or 1/2 tsp (2 mL) syrup dropped into very cold water forms rigid ball that is still a little pliable, about 4 minutes. Remove pan from heat. Stir in vanilla, salt and baking soda.
    3. 3
      Gradually pour over popcorn mixture, stirring gently until combined. Let cool completely. (Make-ahead: Store in airtight container for up to 1 week.).

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    Ratings & Reviews:

    • on June 25, 2006


      Excellent! I made it last night, I had friends coming over for watching foorball and this was ours sweet snack. The only problem was that they asked me for more and I had to make it for a second time in an evening! Thanks Ev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006


      Evelyn this is just so good! I made this for my DS he loved it... there is just no way that this will stay around for 1 week LOL! thanks...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel- Pecan Popcorn

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 327.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 6.0 g
    Cholesterol 20.3 mg
    Sodium 138.0 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 2.7 g
    Sugars 24.8 g
    Protein 2.6 g

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