Made This Recipe? Add Your Photo

Total Time
20mins
Prep 10 mins
Cook 10 mins

Next time you rent your favourite film (prmised my kids The Green Mile for this weekend!), make this up for a special 'event'. Based on a Canadian Living recipe.

Ingredients Nutrition

Directions

  1. Grease large rimmed baking sheet; mix warm popcorn with pecans on sheet. Set aside.
  2. In saucepan, whisk together sugar, butter and corn syrup over medium-low heat until sugar dissolves. Increase heat to high; boil, without stirring, until candy thermometer registers hard-ball stage of 255°F (124°C), or 1/2 tsp (2 mL) syrup dropped into very cold water forms rigid ball that is still a little pliable, about 4 minutes. Remove pan from heat. Stir in vanilla, salt and baking soda.
  3. Gradually pour over popcorn mixture, stirring gently until combined. Let cool completely. (Make-ahead: Store in airtight container for up to 1 week.).
Most Helpful

5 5

Excellent! I made it last night, I had friends coming over for watching foorball and this was ours sweet snack. The only problem was that they asked me for more and I had to make it for a second time in an evening! Thanks Ev!

5 5

Evelyn this is just so good! I made this for my DS he loved it... there is just no way that this will stay around for 1 week LOL! thanks...Kitten:)