Caramel Pecan Brie Cheese Appetizer
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 appetizer
ingredients
- 340.19 g wedge brie cheese (remove outer layer)
- 170.09-226.79 g caramel sauce, in the ice cream supply area of supermarket (I use smucker's)
- 236.59 ml pecans, chopped
directions
- trim brie cheese of the outer layer.
- Place on plate. Pour caramel sauce over top.
- Sprinkle with chopped pecans.
- (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
- Serve room temperature with crackers,apple slices or anything you like.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>