Total Time
1hr 40mins
Prep 45 mins
Cook 55 mins

A scrumptious pie that's drizzled with caramel topping.

Ingredients Nutrition

Directions

  1. In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture. Drizzle with butter.
  2. In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  3. Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.

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