Total Time
5mins
Prep 5 mins
Cook 0 mins

Very yummy frozen cocktail.

Ingredients Nutrition

Directions

  1. Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
  2. Blend at a low speed for a short length of time.
  3. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Reviews

(1)
Most Helpful

MMMy oh my oh my! This was a great ending to a toasty day! Perfect blend of flavors for this caramel lover. I used butterscotch schnapps for the caramel liqueur and put chocolate shavings on the top instead of chopped nuts. This was awesome! Thanks!

luvinlif2k June 30, 2008

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