Caramel Marshmallow Rice Crispy Treats
photo by Keyianna B.
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 loaf tins
ingredients
- 3 1⁄2 ounces Rice Krispies
- 3 1⁄2 ounces marshmallows
- 3 1⁄2 ounces rolos chocolate-covered caramel candies
- 3 1⁄2 ounces butter
directions
- Melt butter in a saucepan over a medium heat.
- Add marshmallows and rolos and stir until melted.
- Put rice crispies into a mixing bowl and pour hot mixture over it.
- Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
- Can be eaten immediately.
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RECIPE SUBMITTED BY
Sarah Rhiannon
Dublin
I am a postgraduate student in Dublin, Ireland studying history of art. I have to admit to not cooking very much for myself, I like to cook more for family, boyfriend etc.