Caramel Latte, Sans Espresso Machine

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READY IN: 30mins
Recipe by ciavyn

No milk frother? No problem!

Ingredients Nutrition


  1. Place sugar and 1/2 cup water into small pot and bring to low heat. Stir until sugar dissolves.
  2. Turn heat to medium high (until the mixture boils) and stir constantly for 2-3 minutes. Remove from heat and continue to stir to mixture doesn't burn. Then add rest of water and let cool. Store leftover caramel syrup in glass container with lid for future lattes.
  3. Pour creamer into a glass or plastic container with lid. Shake vigorously (I hop in place while shaking) for 30 seconds to 1 minute.
  4. Fill two mugs with fresh brewed dark roast coffee, add 1-2 tablespoons of caramel syrup (to taste), then add frothy creamer. Spoon extra froth on top. Enjoy!

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