Caramel Eggnog

READY IN: 2mins
Recipe by Nyteglori

A little different eggnog - you can use egg substitute for the egg in this.

Top Review by MsSally

This was really good. I used egg beaters and skim milk. I gave my 3 yo a sip, big mistake, she ended up drinking over half of it herself :) I definately will be enjoying this more over the holidays.

Ingredients Nutrition

  • 1 egg
  • 1 tablespoon sugar or 1 tablespoon honey
  • 1 pinch salt
  • 34 cup milk
  • 14 teaspoon vanilla
  • 1 teaspoon caramel syrup
  • whipped topping (optional)
  • caramel syrup (optional)

Directions

  1. Separate the egg, and beat the white until stiff.
  2. Combine egg yolk, sugar and salt.
  3. Fold whites into yolk mixture.
  4. Add milk, vanilla and caramel.
  5. Top with whipped cream and additional caramel syrup.
  6. If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.

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