Caramel Drizzled Figs and Ice Cream

READY IN: 25mins
Recipe by Sharon123

A yummy dessert from Fooddownunder!

Top Review by Oparu

I also love fresh figs. This recipe can be made a little easier by using the caramel sauce that comes in a bottle, such as the stuff made by Ghirardelli. Nice combination of flavors.

Ingredients Nutrition


  1. Dissolve sugar in 1/4 cup water in a heavy-bottomed saucepan. Place over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, until an amber-colored caramel forms, about 8-10 minutes. Watch it carefully.
  2. Remove from heat.
  3. Carefully stir in cream. Reheat until smooth. Add vanilla extract and cinnamon. Mix well. Remove from heat. Let stand until cool.
  4. Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.

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