Caramel Corn
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3⁄4 cup unpopped popcorn
- 1 1⁄2 tablespoons unsalted butter
- 1 1⁄2 cups packed light brown sugar
- 6 tablespoons water
directions
- Pop the popcorn in a covered saucepan (the back of the package will usually tell you how) Melt the butter in a medium saucepan.
- Add the sugar and water and stir over low heat, until the sugar is dissolved.
- Place a warmed candy thermometer in the pan and boil over medium high, without stirring, until it reaches 234 degrees F, or the soft ball stage.
- Immediately pour it over the popcorn and mix well with a wooden spoon.
- Pour the popcorn onto a cookie sheet fitted with waxed paper, and let cool.
- Lightly butter your fingertips and break the popcorn up.
- Serve!
- You can store it in a ziploc bag or airtight tupperware for about 10 days.
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Reviews
-
I just made this for family movie night, and it is delicious! I added about 1/4 teaspoon of vanilla to the sugar mixture while it cooked over the stove. After mixing the hot sugar into the popcorn, I tasted it and something was missing. I mixed in about 1/2 teaspoon of salt from a sea salt grinder and that made all the difference.
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>