Caramel-Chocolate-Toffee Sundae Cookies
- Ready In:
- 24mins
- Ingredients:
- 13
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
-
COOKIES
- 2⁄3 cup butter, softened
- 1 cup packed light brown sugar or 1 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 2⁄3 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup milk chocolate chips
- 3⁄4 cup chocolate-covered toffee bits
- 3⁄4 cup chopped pecans (optional)
-
DRIZZLE
- 25 caramels, unwrapped
- 2 tablespoons heavy cream
- 1⁄2 cup milk chocolate chips, melted
directions
- Preheat oven to 350°F.
- In a large mixing bowl, cream together the butter and brown sugar with an electric mixer on medium speed until creamy and smooth, about 1-2 minutes.
- Add the egg and vanilla; blend well, about 1-2 minutes more.
- Add the flour, baking soda, and salt.
- Reduce mixer speed to low; mix until well combined, about 1-2 minutes.
- Stir in the chocolate chips, toffee bits, and pecans (if using) by hand.
- Drop dough by rounded Tbsp 2-inches apart onto ungreased or parchment-lined cookie sheets.
- Bake 9-11 minutes or until edges are golden.
- Transfer cookies to wire racks and cool completely.
- Make the glaze: Combine the caramels and heavy cream in a heavy saucepan.
- Cook over medium-low heat, stirring constantly, until smooth (5-10 minutes).
- Drizzle the cooled cookies with melted caramel, then the melted chocolate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ