Chocolate Sundae Cookies

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READY IN: 1hr 12mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cookies:.
  • Mix together flour, baking soda, and salt, set aside.
  • With your mixer, mix brown sugar and shortening.
  • Blend in egg. Beat well, then stir in 1/2 of the dry ingredients.
  • Add Marachino juice and milk.
  • Stir in the rest of dry ingredients, and mix well.
  • Blend in melted unsweetened chocolate (you can use the kind that are already melted, or substitute 6 T. of cocoa and 2 T. oil), chopped cherries, and chopped walnuts.
  • Drop by spoonfuls on an ungreased cookie sheet.
  • Bake for 12-15 minutes.
  • While cookies are baking cut large marshmallows in half.
  • Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick.
  • Let cool.
  • Frost cookies, then and put a nut on top.
  • Buttercream Chocolate Frosting:
  • Beat cocoa, margarine, milk and vanilla well. Add in confectionary sugar to desired consistency.
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