Caramel Chocolate Crunch Bars

Total Time
25mins
Prep 15 mins
Cook 10 mins

From a Pillsbury Fast and Healthy cookbook. Anyone who loves the chocolate/caramel combo will love this recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Line 8-inch square pan with foil sprayed with nonstick cooking spray.
  3. In medium bowl, combine brown sugar and butter; blend well.
  4. Add flour, oats and cereal to sugar mixture; mix well.
  5. Press in bottom of sprayed foil-lined pan.
  6. Drizzle caramel topping to within 1/2 inch of edges.
  7. Bake at 425 for 10 mins or until edges are light golden brown.
  8. Immediately sprinkle bars with choc chips- let stand 1-2 minutes to melt.
  9. Spread melted chips evenly over bars; cool 5 mins.
  10. Remove bars from pan by carefully lifting foil.
  11. Cool in freezer for 15 minutes.
  12. Cut into bars and enjoy!

Reviews

(1)
Most Helpful

This is definitely one for the chocolate/caramel fans out there. Very easy to prepare, and if you can handle waiting the 20 minute cooling period, they are delicious. I think I used a bit more than the 1/4 cup of caramel, and only had regular size chips, but the bars turned out very well. I'll definitely keep this one around! Thanks for posting.

knitaholic October 10, 2007

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