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    You are in: Home / Recipes / Caramel Apples Recipe
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    Caramel Apples

    1/2 Photos of Caramel Apples

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Nikki Dinki Cooking's Note:

    Foolproof Caramel Apples.

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    Ingredients:

    Serves: 4

    Yield:

    Caramel ...

    Units: US | Metric

    • 1 (14 ounce) bag Kraft caramels
    • 4 apples
    • 2 tablespoons whole milk

    Directions:

    1. 1
      Drop room temp Apples in boiling water for 3-5 seconds.
    2. 2
      Brush Apples with a vegetable brush or sponge under hot running water.
    3. 3
      Now your caramel will stick perfectly.
    4. 4
      Dry completely and insert stick.
    5. 5
      Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
    6. 6
      Roll Apples in Caramel and decorate as desired.
    7. 7
      Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.

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    Ratings & Reviews:

    • on October 28, 2010

      55

      I had trouble making my caramel stick in the past. The extra steps of boiling and scraping really helped. They were absolutely PERFECT! I loved the video too, really helped to see every step.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apples

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 77
    16%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.7 mg
    2%
    Sodium 249.3 mg
    10%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 80.2 g
    320%
    Protein 5.2 g
    10%

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