Total Time
Prep 2 mins
Cook 5 mins

Foolproof Caramel Apples.


  1. Drop room temp Apples in boiling water for 3-5 seconds.
  2. Brush Apples with a vegetable brush or sponge under hot running water.
  3. Now your caramel will stick perfectly.
  4. Dry completely and insert stick.
  5. Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
  6. Roll Apples in Caramel and decorate as desired.
  7. Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.
Most Helpful

I had trouble making my caramel stick in the past. The extra steps of boiling and scraping really helped. They were absolutely PERFECT! I loved the video too, really helped to see every step.

Gina88 October 28, 2010