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    You are in: Home / Recipes / "caramel" Apples Recipe
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    "caramel" Apples

    "caramel" Apples. Photo by 3KillerBs

    1/2 Photos of "caramel" Apples

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Wildflower5656's Note:

    Not exactly caramel, but very similar, and every bit as delicious! These turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!

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    Units: US | Metric


    1. 1
      Pierce apples with popsicle sticks, set aside.
    2. 2
      Melt butter in a medium saucepan.
    3. 3
      Add remaining ingrediants, and gently bring to a boil, stirring frequently.
    4. 4
      Cover, reduce heat and simmer for 3 minutes; Do not uncover to stir!
    5. 5
      Remove from heat. Mixture should be thin, but sticky, and saucepan sides should be steamy.
    6. 6
      Stir well, and allow to thicken slightly before dipping apples.
    7. 7
      Apples may be double dipped if desired.
    8. 8
      Refrigerate 1-2 hours until caramel is set.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on September 22, 2008


      Remember to follow that cooking a syrup to the appropriate temperature does make a difference in the finished product. For this recipe, if you want caramel that doesn't drip, you want to cook to soft or firm ball stage (235F-250F). If you want a syrup topping cook to thread or just soft ball stage (230F-235F) Yummy caramel and apples!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008


      First thing, this is very tasty. Not really very caramel-like, but the molasses tang from the dark brown sugar is very good. However, its more than a bit runny even after hours of chilling in the coldest part of the fridge. This is OK the way I cut the apples and served the wedges in bowls, but it would be a disaster to give to kids as whole apples. Well worth making as a dip though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "caramel" Apples

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.6
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 7.3 mg
    Sodium 38.4 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 3.3 g
    Sugars 54.0 g
    Protein 0.7 g

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