Caramel Apple Fondue
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Combine caramels, margarine, and Eagle Brand milk in bowl, cover, and microwave on high for 2 minutes.
- Mix with a hand mixer and heat in 2-minute increments until melted and smooth.
- Pour into small individual bowls.
- Dip apple slices into the mixture, then sprinkle with nuts, if desired.
- Refrigerate leftover sauce and reheat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!