- 1 cup unsweetened applesauce
- 1⁄2 cup packed brown sugar
- 1 cup skim milk
- 1⁄2 cup cholesterol-free fat free egg substitute
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 5 cups French bread cubes (cut into 1-inch cubes)
- 1⁄2 cup fat-free caramel topping, warmed
Directions See How It's Made
- Heat oven to 350*F.
- Spray 9 inch round baking dish with nonstick spray.
- Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth. Fold in bread and pour into baking dish.
- Bake 40 to 45 minutes or until golden brown and set.
- Cut into wedges and drizzle topping over each serving.
- If desired, serve with nonfat whipped cream, such as Cool Whip.