Caramel Apple Bread Pudding

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Total Time
55mins
Prep
15 mins
Cook
40 mins

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Ingredients

Nutrition

Directions

  1. Heat oven to 350*F.
  2. Spray 9 inch round baking dish with nonstick spray.
  3. Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth. Fold in bread and pour into baking dish.
  4. Bake 40 to 45 minutes or until golden brown and set.
  5. Cut into wedges and drizzle topping over each serving.
  6. If desired, serve with nonfat whipped cream, such as Cool Whip.