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    You are in: Home / Recipes / Caramel Apple Bread Pudding Recipe
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    Caramel Apple Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    internetnut's Note:

    I have not tried this recipe. I got the recipe from a recipe chat board.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*F.
    2. 2
      Spray 9 inch round baking dish with nonstick spray.
    3. 3
      Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth. Fold in bread and pour into baking dish.
    4. 4
      Bake 40 to 45 minutes or until golden brown and set.
    5. 5
      Cut into wedges and drizzle topping over each serving.
    6. 6
      If desired, serve with nonfat whipped cream, such as Cool Whip.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Apple Bread Pudding

    Serving Size: 1 (555 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.8
     
    Calories from Fat 39
    36%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.6 mg
    0%
    Sodium 887.4 mg
    36%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 4.7 g
    18%
    Sugars 13.6 g
    54%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    cholesterol-free fat free egg substitute

    fat-free caramel topping

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