Total Time
Prep 20 mins
Cook 30 mins

These are a nice treat on a cold fall day, serve with a scoop of vanilla ice cream. Yum!

Ingredients Nutrition


  1. In a mixing bowl, cream butter, shortening and brown sugar until light and fluffy.
  2. Add flour, oats, salt and baking soda; mix well.
  3. Stir in pecans.
  4. Set aside 2 cups of mixture.
  5. Press remaining oat mixture into the bottom of an ungreased 13 x 9 inch baking pan.
  6. For the filling, toss apples with flour; spoon over the crust.
  7. In a saucepan, melt the caramels and butter over low heat; drizzle over apples.
  8. Top with the reserved oat mixture.
  9. Bake at 400 degrees for 25- 30 minutes or until lightly browned.
  10. Cool before cutting into bars.
Most Helpful

2 5

I found it to be dry and not much flavor. It did sure look good! Everything fell apart. Sorry!