Caramel Amaretto Apple Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 1419.54 ml apples, peeled and sliced
- 177.44 ml brown sugar, firmly packed
- 59.14 ml cornstarch
- 59.16 ml Amaretto
- 4.92 ml ground cinnamon
- 1 unbaked 9-inch deep dish pie pastry
-
TOPPING
- 236.59 ml pecans, coarsely chopped
- 177.44 ml brown sugar, firmly packed
- 118.29 ml quick-cooking oats, uncooked
- 118.29 ml butter, melted
directions
- Combine the first five ingredients (apples, brown sugar, cornstarch, amaretto and cinnamon in a bowl and mix well.
- Pour this mixture into the unbaked pastry shell.
- In a separate bowl, combine the pecans and remaining ingredients and stir until this mixture is crumbly.
- Sprinkle this mixture over the apple pie and press it gently into the pie filling.
- Bake at 350 degrees for one hour or until lightly brown. (I do use a pie ring to keep the crust from getting too brown).
- Serve warm or cool to room temperature before serving.
- I have also served it with spiced whipped topping which is one small container of Cool Whip to which I've added 2 tablespoons of either pumpkin pie spice or apple pie spice and 1 tablespoons of brown sugar and stirred well.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana