Total Time
3hrs
Prep 30 mins
Cook 2 hrs 30 mins

This is a recipe for an extremely hot chili that I designed myself for an annual fall chili cookoff. Please note that I am not joking when I say it is extremely hot; it's named "Captain Saicin's" (Cap'Saicin) after the chemical compound that makes peppers hot. The Ground Zero sauce is the key ingredient to the Chili's good solid flavor and heat, and can be purchased at some meat markets or online.

Ingredients Nutrition

Directions

  1. Dice beef into ½-inch chunks and place in crock-pot.
  2. Turn crock-pot on high and add the diced onions.
  3. Add the beans, garlic, tomato sauce and stewed tomatoes.
  4. Let cook on high for 1-½ hours.
  5. Add the Chili Powder and Ground Zero Hot Sauce.
  6. Turn down to low and let cook an additional hour to hour and a half.
  7. Serve hot.

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