Total Time
Prep 5 mins
Cook 0 mins

From Health magazine. I plan on making this for my dad for his birthday. I have some homemade pesto in the fridge that I might add instead of fresh basil leaves. Either will be delicious. I'm also going to use any kind of bread; batard, baguette, ciabbata. I'll just cut the size and shape accordingly. I'm sure it would also be good with balsamic vinegar drizzled over it as well.

Ingredients Nutrition


  1. Season the tomato slices with salt and pepper.
  2. Make a stack alternating toasted baguette slices, mozzarella, tomato, and basil.
  3. Drizzle with olive oil.

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