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From Health magazine. I plan on making this for my dad for his birthday. I have some homemade pesto in the fridge that I might add instead of fresh basil leaves. Either will be delicious. I'm also going to use any kind of bread; batard, baguette, ciabbata. I'll just cut the size and shape accordingly. I'm sure it would also be good with balsamic vinegar drizzled over it as well.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 1
The following items or measurements are not included:
whole wheat baguette