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    You are in: Home / Recipes / Caprese Portabella Mushrooms Recipe
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    Caprese Portabella Mushrooms

    Caprese Portabella Mushrooms. Photo by heartshapedpan

    1/2 Photos of Caprese Portabella Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CP Camper's Note:

    Nice quick fresh summer recipe for the portabella lover.

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    Serves: 4



    Units: US | Metric


    1. 1
      Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
    2. 2
      Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
    3. 3
      Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
    4. 4
      Can also be prepared in the oven at 375 for 15 minutes.

    Ratings & Reviews:

    • on July 28, 2011


      I made these for an Italian inspired week of menu's. These were one of my choices. Mom said they were very good, and the hubby inhaled them, with the comment " those were awesome, are there any more?". I never get that out of him, so I know they were enjoyed by all! Thanks for the great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caprese Portabella Mushrooms

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.2
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.7 g
    Cholesterol 22.1 mg
    Sodium 185.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 8.4 g

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