Caprese Portabella Mushrooms

Total Time
30mins
Prep 10 mins
Cook 20 mins

Nice quick fresh summer recipe for the portabella lover.

Ingredients Nutrition

Directions

  1. Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
  2. Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
  3. Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
  4. Can also be prepared in the oven at 375 for 15 minutes.
Most Helpful

5 5

I made these for an Italian inspired week of menu's. These were one of my choices. Mom said they were very good, and the hubby inhaled them, with the comment " those were awesome, are there any more?". I never get that out of him, so I know they were enjoyed by all! Thanks for the great idea.