Cappuccino Chip Bread

Submitted by Chris from Kansas

"This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack."

 

• Ready In: 3hrs 10mins
• Ingredients: 11
• Yields: 1.5 lb. loaf
• Serves: 12

ingredients

• 177.44 ml warm milk (70-80 degrees)
• 1 egg, lightly beaten
• 44.37 ml instant coffee granules
• 29.58 ml sugar
• 29.58 ml water
• 14.79 ml butter, softened
• 4.92 ml vanilla extract
• 3.69 ml salt
• 709.77 ml bread flour
• 9.85 ml active dry yeast
• 78.78 ml miniature semisweet chocolate chips

directions

1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
2. Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
3. Just before final kneading, add chocolate chips.
4. Note: Do not use time-delay feature on bread machine for this recipe.