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    You are in: Home / Recipes / Cappuccino Recipe
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    Cappuccino

    Cappuccino. Photo by JanuaryBride

    1/5 Photos of Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Just like what your barista would make for you, without driving to get one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
    2. 2
      Steam 1 cup milk, generating a good amount of thick froth for crema.
    3. 3
      Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
    4. 4
      Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.

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    Ratings & Reviews:

    • on February 03, 2010

      55

      Made for AUS/NZ Feb 2010. Yeppers this will save me lots of money buying cappucino when I leave the house. Lovely. I pulled out my expresso machine and set it up permanently omn the counter now. I used 2% milk and it frothed just fine. I will try the skim milk next. I love the cinnamon subtle taste in the cappucino. Not overpowering and gives that "hmm" taste after. I am going to use some pumpkin spice tonite to see how that flavors in.

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    • on January 08, 2010

      55

      Perfect cappuccino! I prefer a double, so I used 2 oz espresso for each 1/2 cup of milk. Note that non-fat milk froths the best. Made mine with my awesome Jura Capresso machine. Made for Comfort Cafe Jan 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      55

      The proportions on this are perfect. I've never measured the milk before and it came our just right! I used a mix of half and half and non-fat milk and skipped the topping being a bit of a purist. Thanks Sue for sharing your recipe. Made for Comfort Cafe Jan 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cappuccino

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 40
    51%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

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