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    You are in: Home / Recipes / Cappuccino Recipe
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    Cappuccino. Photo by JanuaryBride

    1/5 Photos of Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Just like what your barista would make for you, without driving to get one.

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    Units: US | Metric


    1. 1
      Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
    2. 2
      Steam 1 cup milk, generating a good amount of thick froth for crema.
    3. 3
      Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
    4. 4
      Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.

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    Ratings & Reviews:

    • on February 03, 2010


      Made for AUS/NZ Feb 2010. Yeppers this will save me lots of money buying cappucino when I leave the house. Lovely. I pulled out my expresso machine and set it up permanently omn the counter now. I used 2% milk and it frothed just fine. I will try the skim milk next. I love the cinnamon subtle taste in the cappucino. Not overpowering and gives that "hmm" taste after. I am going to use some pumpkin spice tonite to see how that flavors in.

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    • on January 08, 2010


      Perfect cappuccino! I prefer a double, so I used 2 oz espresso for each 1/2 cup of milk. Note that non-fat milk froths the best. Made mine with my awesome Jura Capresso machine. Made for Comfort Cafe Jan 2010.

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    • on January 28, 2009


      The proportions on this are perfect. I've never measured the milk before and it came our just right! I used a mix of half and half and non-fat milk and skipped the topping being a bit of a purist. Thanks Sue for sharing your recipe. Made for Comfort Cafe Jan 09.

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    Read All Reviews (8)


    Nutritional Facts for Cappuccino

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 78.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.8 g
    Cholesterol 17.0 mg
    Sodium 63.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.0 g

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