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    You are in: Home / Recipes / Cappuccino Recipe
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    Cappuccino
    Cappuccino. Photo by JanuaryBride

    Photo by JanuaryBride

    5 Photos of Cappuccino

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    5.0

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Just like what your barista would make for you, without driving to get one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
    2. 2
      Steam 1 cup milk, generating a good amount of thick froth for crema.
    3. 3
      Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
    4. 4
      Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
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    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Cappuccino

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 40
    51%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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