Prep 15 mins
Cook 40 mins
This is not your typical ooey-gooey fudge brownie. Mild cocoa taste with a sugary crunch.
Make and share this Cape Brownies recipe from Food.com.
- Preheat oven to 350°.
- In a large mixing bowl beat together the melted butter, cocoa, eggs and sugar.
- Stir in the flour, salt and vanilla. Beat until smooth. Fold in the walnuts.
- Spread mixture evenly into a lightly greased 9 x 13-inch baking pan.
- Bake 35-40 minutes, or until done.