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    You are in: Home / Recipes / Cantonese Corn Soup Recipe
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    Cantonese Corn Soup

    1/1 Photo of Cantonese Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JackieOhNo!'s Note:

    From "Chinese New Year", Good Food Magazine February 1988

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (13 3/4 ounce) cans chicken broth
    • 1 1/4 cups water
    • 1/3 cup chinese rice wine (or sake)
    • 3 tablespoons chinese rice wine (or sake)
    • 2 slices fresh ginger (about 1/4 inch each)
    • 2 (17 ounce) cans creamed corn
    • salt
    • 2 1/2 tablespoons cornstarch
    • 2 large egg whites, beaten
    • 1 teaspoon oriental sesame oil
    • 1 ounce cooked ham, minced

    Directions:

    1. 1
      Combine chicken broth, 1 cup water, 1/3 cup rice wine, and the ginger in large saucepan. Heat to boiling. Reduce heat and simmer uncovered 20 minutes.
    2. 2
      Remove ginger from broth and stir in remaining 3 T. rice wine, the corn and salt. Heat to boiling, then reduce heat to low.
    3. 3
      Dissolve cornstarch in remaining 1/4 cup water and gradually stir into soup. Heat, stirring constantly, until slightly thickened. Remove from heat and pour egg whites in thin stream around edge. Stir once and add sesame oil.
    4. 4
      Sprinkle ham over soup in bowls.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 15, 2013

      55

      wow oh wow this is great. cheap too! i didnt use the ham just a drop of liquid smoke this soup is creamy without adding cream used egg beaters for the eggs. i use crushed jarred ginger so didnt boil the 20 minutes . it was fast coming together great pantry soup

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      I'd call this an oldie but goodie! I loved the ginger scented broth combined with the smokiness from the sesame oil. I didn't use the rice wine (turns out I had rice wine vinegar, which I don't think is the same) and it was great without it. Super easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cantonese Corn Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 28
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.4 mg
    1%
    Sodium 947.2 mg
    39%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.1 g
    24%
    Protein 8.4 g
    16%

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