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    You are in: Home / Recipes / Cantaloupe Soup Recipe
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    Cantaloupe Soup

    Cantaloupe Soup. Photo by superblondieno2

    1/1 Photo of Cantaloupe Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. Unlike other cantaloupe soups, this has a touch of white wine. I also like the way it's served, with contrasting red watermelon balls. Vegan if whipped cream is omitted. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. I have not tried this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, mix lemon juice, honey and nutmet with cantaloupe pieces.
    2. 2
      Blend in orange juice and wine.
    3. 3
      Chill thoroughly, about 1 hour.
    4. 4
      Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.

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    Ratings & Reviews:

    • on May 25, 2009

      45

      I made this for brunch today, it was simple and easy to make and my friends liked it a lot. It had a refreshing taste and we served it in port wine classes, as a shooter. It could easily be served as a shot for a larger party or tasting menu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      made for zwt4... i didnt exactly make it right because i dont drink wine and i didnt have fresh oranges or lemons. but i did put in some orange juice with some white grape juice to substiute the white wine... i was pretty good. but i think i would just rather eat cantaloupe by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      55

      I quartered this recipe just to try it, for the Zaar World Tour. Absolutely delicious – a wonderful blend of flavours - and very elegant. It would be so refreshing on a hot day. In addition to the cantaloupe that was blended, I made some cantaloupe balls, and added these with the watermelon balls. I garnished mine with a dollop of creamy Greek yoghurt. Just loved the wine in it; I used moselle. Yum, yum! Thank you for sharing this recipe, Kumquat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cantaloupe Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 13
    28%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 31.1 mg
    1%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.0 g
    156%
    Protein 1.8 g
    3%

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