Cantaloupe Soup

READY IN: 1hr 10mins
Recipe by Kumquat the Cats fr

Posted for Zaar World Tour 2005. Unlike other cantaloupe soups, this has a touch of white wine. I also like the way it's served, with contrasting red watermelon balls. Vegan if whipped cream is omitted. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. I have not tried this yet.

Top Review by tampafoodie

I made this for brunch today, it was simple and easy to make and my friends liked it a lot. It had a refreshing taste and we served it in port wine classes, as a shooter. It could easily be served as a shot for a larger party or tasting menu.

Ingredients Nutrition

Directions

  1. In blender, mix lemon juice, honey and nutmet with cantaloupe pieces.
  2. Blend in orange juice and wine.
  3. Chill thoroughly, about 1 hour.
  4. Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.

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