Cantaloupe Bread

READY IN: 1hr 30mins
Recipe by keen5

I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.

Top Review by officemaintenance

I was so curious about this bread so I decided to just make half the recipe.I added some raisins and used applesauce for half the oil.It did turn out very moist.My husband and my mom really liked it.. she thought it tasted a little like pumpkin bread.I thought it was just ok but it was fun to try it.

Ingredients Nutrition


  1. Mix eggs, oil, sugar and vanilla.
  2. Add pureed cantaloupe to mixture.
  3. Sift dry ingredients; add to liquid.
  4. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
  5. Bake 325°F for 1 hour or until done.
  6. Check after 50 minutes.
  7. I have also made this into muffins.
  8. Bake for about 25-30 minutes.

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