Cantaloupe and Cava Sorbet
- Ready In:
- 2hrs 1min
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 6
ingredients
- 118.29 ml sugar
- 14.79 ml honey
- 59.14 ml water
- 907.18 g cantaloupe, peeled and cut into small chunks (4 cups)
- 236.59 ml cava brut sparkling wine
- 14.79 ml lemon juice
directions
- Whisk together sugar, honey and 1/4 cup water in small saucepan; bring to a boil over medium heat. Cook 1 minute, or until sugar dissolves. Cool.
- Puree cantaloupe with sugar syrup, cava, and lemon juice in blender until smooth.
- Pour puree into ice cream maker, and freeze according to manufacturer's instructions.
- Pack sorbet into freezer container and press plastic wrap or wax paper directly onto surface of sorbet. Cover, and freeze 2 hours, or until firm.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!