Can't Miss Asian Inspired Chicken Adobo
- Ready In:
- 33mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 lbs chicken parts (cut up legs, breasts and thighs)
- 1 1⁄2 cups sherry wine or 1 1/2 cups rice wine vinegar
- 1 cup coconut milk
- 12 garlic cloves, peeled
- 3 bay leaves
- 1⁄2 tablespoon whole black peppercorn
- 3 whole Thai chiles (optional)
directions
- Marinate chicken in remaining ingredients at least 2 hours in refrigerator.
- Arrange chicken in stainless steel or coated enamel pot.
- Pour marinade over chicken and bring to a boil, lower heat and simmer about 20-25 minutes until tender.
- Remove chicken and reduce sauce to a heavy cream consistency.
- Return chicken to sauce and cook 5-10 minutes on medium heat until golden brow.
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RECIPE SUBMITTED BY
bmxmama
United States