Recipe by leah baker

This is a rich dessert also good on top of cake

Ingredients Nutrition


  1. Dig out the frozen contents of cherry pie filling and put into blender.
  2. pour in the chocolate syrup,brandy,and vanilla.
  3. blend until almost smooth.
  4. pour into a shallow metal pan and stick in the freezer for 2 hours.
  5. shave off searvings with a spoon.
  6. transfer extra portions to an airtight container to store frozen.

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