Cannoli Cream With Chocolate, Cherry & Pistachio Parfait
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml confectioners' sugar
- 473.19 ml part-skim ricotta cheese
- 14.79 ml amaretto liqueur
- 4.92 ml cinnamon
- 118.29 ml candied pistachios, chopped
- 0 toasted almond, sliced
- 118.29 ml brandy-soaked dried cherries (soak over night)
- 118.29 ml semisweet mini chocolate chips
- 4-6 cannoli shells, crushed (or 6-8 amaretto cookies)
directions
- Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
- In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
- In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
- In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
- Enjoy!
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RECIPE SUBMITTED BY
MixnVixn
Newport