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    You are in: Home / Recipes / Cannoli Chocolate Cherry Pistachio Parfait Recipe
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    Cannoli Chocolate Cherry Pistachio Parfait

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mix'n vix'n's Note:

    A medley of classic deliciousness served in a cup adult style! :) If you don't have any brandy, plain old dried cherries will do. Also you can sub the amaretto liqueur for almond extract and if you cannot find candied pistachios, unsalted will do. Seasonal fresh fruit like figs would be nummy too!

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    Units: US | Metric


    1. 1
      Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
    2. 2
      In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
    3. 3
      In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
    4. 4
      In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Cannoli Chocolate Cherry Pistachio Parfait

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.3
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 7.1 g
    Cholesterol 25.2 mg
    Sodium 103.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 2.1 g
    Sugars 28.4 g
    Protein 11.9 g

    The following items or measurements are not included:

    amaretto liqueur

    dried cherries

    cannoli shells

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