Cannelloni Continental

Name: Cannelloni Continental
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons all-purpose flour; 3 tablespoons evaporated milk; 1/4 cup water; 5 garlic cloves, crushed; 1 medium onion, sliced; 150 g ham, diced or 1/4 kg ground beef; 200 g carrots, chopped; 150 g string beans, sliced thinly crosswise; 150 g spinach leaves, cut into smaller pieces; 1 tablespoon all-purpose flour; 1 cup cheese, coarsely grated; 2 tablespoons powdered milk; 226 g lasagna noodles, cooked; 250 g spaghetti sauce

Submitted by Chef #299202

"Canneloni Continental"

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Ready In:: 1hr 20mins
Ingredients:: 15
Serves:: 10

ingredients

1 ¹⁄₂ tablespoons butter
1 ¹⁄₂ tablespoons all-purpose flour
3 tablespoons evaporated milk
¹⁄₄ cup water
5 garlic cloves, crushed
1 medium onion, sliced
150 g ham, diced or 1/4 kg ground beef
200 g carrots, chopped
150 g string beans, sliced thinly crosswise
150 g spinach leaves, cut into smaller pieces
1 tablespoon all-purpose flour
1 cup cheese, coarsely grated
2 tablespoons powdered milk
226 g lasagna noodles, cooked
250 g spaghetti sauce

directions

White Sauce: Melt butter. Add flour gradually until well blended. Mix milk with water. Gradually stir into flour mixture until smooth. Cook for 5 minutes with continuous stirring. Set aside.
Filling: Sauté garlic, onion, carrot and ham. Cook for 10 minutes. Add Baguio beans, spinach and flour. Cook for 3 minutes. Remove from flame. Add 1/2 cup cheese and powdered milk. Mix well. Set aside.
Cut each lasagna noodle crosswise into two. Lay flat on tray. Place 2 tbsp of filling in each lasagna noodle and roll. Arrange in greased 13" X 9" baking pan. Pour Spaghetti Sauce and white sauce, then top with remaining cheese. Bake covered at 375oF for 25 minutes then uncovered for 10 minutes.