Cannellini Bean Soup

READY IN: 45mins
Recipe by keort

Hearty winter soup.

Top Review by Annacia

This is very good soup. I made a full batch for the freezer (an ongoing Fall project). I used all chicken stock with no wine and, for us, it made an excellent pot of soup. I put the soup into two serving size freezer bags and we will much enjoy it over the winter :D. Made for PAC, Fall 2012

Ingredients Nutrition


  1. In a large pot, slowly cook onion, fennel and celery in oil until softened.
  2. Add sausage, garlic and herbs, then cook another 1-2 minute.
  3. Deglaze with sherry and reduce by half.
  4. Add the stock (it should cover by 1-1/2 inches-add more stock or water if needed).
  5. Add beans and simmer until very soft (about 1-1/2 hours if dry).

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