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    You are in: Home / Recipes / Cannellini Bean Soup Recipe
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    Cannellini Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    keort's Note:

    Hearty winter soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, slowly cook onion, fennel and celery in oil until softened.
    2. 2
      Add sausage, garlic and herbs, then cook another 1-2 minute.
    3. 3
      Deglaze with sherry and reduce by half.
    4. 4
      Add the stock (it should cover by 1-1/2 inches-add more stock or water if needed).
    5. 5
      Add beans and simmer until very soft (about 1-1/2 hours if dry).

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    Ratings & Reviews:

    • on October 20, 2012

      45

      This is very good soup. I made a full batch for the freezer (an ongoing Fall project). I used all chicken stock with no wine and, for us, it made an excellent pot of soup. I put the soup into two serving size freezer bags and we will much enjoy it over the winter :D. Made for PAC, Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cannellini Bean Soup

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 43
    32%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.7 mg
    0%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.2 g
    12%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    Italian sausage

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