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    You are in: Home / Recipes / Cannellini Bean Soup Recipe
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    Cannellini Bean Soup

    Cannellini Bean Soup. Photo by busyozmum

    1/2 Photos of Cannellini Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sarah_Jayne's Note:

    We eat a lot of bean based soups in this house and I am always looking for another one to try. Cannellini beans are some of my favorites so I had to grab this recipe when I saw it in the Winter 2008 copy of the BBC Easy Cook magazine. The recipe states that it is suitable for freezing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not brown.
    2. 2
      Pour in the stock and add the bay leaves and oregano.
    3. 3
      Season and bring to the boil, cover the pan and simmer gently for 15 minutes.
    4. 4
      Tip in the beans, re-cover and simmer for a further 5 minutes.
    5. 5
      Swirl the chopped parsley into the soup.
    6. 6
      Serve sprinkled with a little extra parsley.

    Ratings & Reviews:

    • on November 22, 2008

      55

      I made this for my family for lunch today and we all loved it. I used an onion rather than shallots and I can never find shallots where I live. I also cooked the soup for at least another 15 minutes after I added the beans. I just wanted the beans to really blend in well and help flavour the soup a little. All in all, a lovely soup recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cannellini Bean Soup

    Serving Size: 1 (689 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.3
     
    Calories from Fat 219
    33%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.0 g
    35%
    Cholesterol 34.0 mg
    11%
    Sodium 824.6 mg
    34%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 15.1 g
    60%
    Sugars 8.8 g
    35%
    Protein 34.8 g
    69%

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