Canned Bell Peppers
"This is reworded from the Kerr Canning Book!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 2
- Yields:
-
1 pint jars
ingredients
- bell pepper
- 1⁄2 teaspoon salt
directions
- Cut the cap and stem off and remove the seeds.
- Boil 3 minutes and pack into jars to within 1/2 inch from top.
- Add 1/2 tsp salt to each pint.
- Fill to within 1/2 inch of top with precooking liquid or boiling water.
- Put on cap and band.
- Process 35 minutes under 10 lbs pressure in cooker.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
