Candy Corn Margarita
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 3⁄4 fluid ounce gold tequila
- 1⁄2 fluid ounce butterscotch schnapps
- 1⁄2 fluid ounce Creme de Cacao
- 2 shots fresh orange juice
- 1 tablespoon dark cocoa
- fresh orange rind, twist
- 3 -4 pieces candy corn
directions
- Rim a clear six-ounce martini glass with orange juice then cocoa powder.
- In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
- Shake well.
- Strain into prepared glass.
- Spear candy corn onto a plastic sword and add to drink.
- Drop in orange twist and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.