Candy Corn Margarita

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READY IN: 5mins
Recipe by Mercy

This drink is from the Canyon Cafe in Houston, Texas

Ingredients Nutrition

  • 34 fluid ounce gold tequila
  • 12 fluid ounce butterscotch schnapps
  • 12 fluid ounce Creme de Cacao
  • 2 shots fresh orange juice
  • 1 tablespoon dark cocoa
  • fresh orange rind, twist
  • 3 -4 pieces candy corn


  1. Rim a clear six-ounce martini glass with orange juice then cocoa powder.
  2. In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
  3. Shake well.
  4. Strain into prepared glass.
  5. Spear candy corn onto a plastic sword and add to drink.
  6. Drop in orange twist and serve.

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