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    You are in: Home / Recipes / Candy Cordials Recipe
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    Candy Cordials

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Leta's Note:

    Easy to make, everyone likes cherry cordials. Great gift idea.

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    Units: US | Metric


    1. 1
      "Paint"a cherry cordial mold (it will have fairly deep circular pockets with a little"nipple" at the top) with melted chocolate.
    2. 2
      Place it in your freezer for a few minutes until it sets up.
    3. 3
      Take a maraschino cherry that has been cut lengthwise into quarters.
    4. 4
      Place 3/4 of the cherry in the mold.
    5. 5
      Thin out a little of the fondant with some maraschino cherry juice and drop a[i]little[/i] into the mold with the cherry pieces (don't overfill or it will seep out).
    6. 6
      Use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard.
    7. 7
      Then just pop the cordials out of the mold.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on March 01, 2003


      WONDERFUL! Very, very , very good! It is time consuming but worth every minute of preparation! I used a different mold that was not as deep so I diced the cherries. Will be making for all parties and holidays! For the uncooked fondant I added 2 tsp. of the cherry juice and it was the right amount.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Candy Cordials

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 1.5 g
    Sugars 0.0 g
    Protein 1.2 g

    The following items or measurements are not included:

    maraschino cherries

    Ideas from


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