Candy Cane Cream Cheese Pie - by Myrna
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (8 inch) baked pie crusts or (8 inch) graham cracker crust
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (15 ounce) can sweetened condensed milk
- 1 teaspoon vanilla flavoring
- 1⁄3 cup lemon juice
- 1⁄2 cup crushed peppermint candy cane, divided
directions
- In bowel whip cream cheese until fluffy.
- Slowly add sweetened condensed milk, while continuing to whip until well blended.
- Add vanilla flavoring.
- Add lemon juice, blending well.
- Stir in 1/4 cup of crushed candy.
- Chill for 2-4 hours until set.
- Sprinkle remaining 1/4 cup of crushed candy cane evenly over top.
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RECIPE SUBMITTED BY
I am a business and Life coach. I help people discover what it is they really want in life and work with them to make significant progress to accomplishing it.
I am an amatuer cook, prefering cooking to baking, doing things in an unusual way, with unusual food to make unsual meals. I do this with regular things also. I believe there are unlimited opportunities to be creative in cooking. I just haven't found them all.