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I made this for gourmet class in college. The assignment was to make something "stunning but simple". This was so much fun! I used mini candy canes and red sugar sprinkle for the decoration on white frosting. What a beautiful cake it turned out to be! I'm sure if you didn't want to use peppermints, you could use any kind ofhard candy - spearmints, butterscotch, or cinnamon discs. The candy needs to soak overnight, as reflected in the passive time.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 12
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