Prep 15 mins
Cook 0 mins
Soothing and refreshing
- 3628.73 g epsom salts
- 1814.36 g kosher salt
- 2.46 ml glycerin
- 0.78 ml peppermint (essential oil)
- 0.78 ml red food coloring
- Empty half of the Epsom Salts into a large bowl and add half of the Kosher salt. Mix well.
- Add half the glycerin, half peppermint oil and food color. Mix well. Color should be even.
- In a second bowl, empty half of the Epsom Salts and add half of the kosher salt. Stir well. Add half the glycerin and half the peppermint oil. Mix well.
- Holding jars at an angle layer salts in the jars, alternating white and red.