Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is kind of like a snickers bar on top of a brownie. It is sinfully delicious! The layers: brownie, peanut creme, carmel, and chocolate.

Ingredients Nutrition


  1. Bottom layer: Generously spray bottom and sides of 9-inch springform pan with non-stick cooking spray.
  2. Combine brownie mix, oil, water and eggs.
  3. Beat 50 strokes.
  4. Stir in chips.
  5. Spread batter in pan.
  6. Bake at 350 for 45-50 minutes or until center is almost set.
  7. Cool 1 hour.
  8. Filling: Melt butter in a saucepan over medium-high heat.
  9. Add sugar and milk.
  10. Bring to a boil; boil, stirring constantly, for 5 minutes.
  11. Remove from heat.
  12. Stir in marshmallow creme, peanut butter, and vanilla.
  13. Add peanuts.
  14. Spread over brownie layer.
  15. Refrigerate until set (about 1 hour).
  16. Carmel layer: Combine caramels and cream in microwaveable bowl.
  17. Microwave for 1 1/2 minutes.
  18. Stir well.
  19. Microwave at 30-second intervals, stirring well in between, until smooth.
  20. Do not over cook!
  21. Spread caramel over filling.
  22. Refrigerate until set (about 1 hour).
  23. Icing: Combine chips and peanut butter in microwaveable bowl.
  24. Microwave at 30 second intervals, stirring well in between.
  25. Do not overcook!
  26. Pour over caramel layer.
  27. Refrigerate for at least an hour.
  28. With a sharp knife, loosen dessert from sides of pan.
  29. Remove sides of pan.
  30. Cut into wedges.
  31. Serve with whipped cream or vanilla ice cream if desired.