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    You are in: Home / Recipes / Candy Apple Pie Recipe
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    Candy Apple Pie

    Candy Apple Pie. Photo by Sharon123

    1/1 Photo of Candy Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Baby Kato's Note:

    Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer the tart ones with this dish. Real comfort food for the soul.

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    Units: US | Metric

    Apple filling



    1. 1
      Preheat oven to 400 degrees Prepare crust for a double crust pie.
    2. 2
      Set aside.
    3. 3
      In a large bowl combine all ingredients for filling.
    4. 4
      Blend well and pour into pie shell.
    5. 5
      Dot with butter cubes and top with remaining pie crust.
    6. 6
      Cut three of four steam vents on top of pie.
    7. 7
      Bake in a 400 degree oven for 45 minutes.
    8. 8
      Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
    9. 9
      Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
    10. 10
      This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 26, 2012


      This is a unique and special apple pie. I made it for Christmas dessert and it received rave reviews from everyone at the table. Granny Smith's worked beautifully and I loved the lime in it, the golden raisins didn't go amiss either. Even my super picky DH had kudos for this great dessert. Thanks Kato for a recipe that had everyone smiling and happy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009


      This was my first time making an apple pie. Very easy & tasty! I did add 1/4 tsp of allspice to the mix. Made for 123 Hits Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007


      This is an outstanding pie! I used granny smith apples and the topping for this is so delicious. This will be one that I make often and definitely for the holidays.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Candy Apple Pie

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.3
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 12.2 g
    Cholesterol 32.2 mg
    Sodium 457.4 mg
    Total Carbohydrate 80.1 g
    Dietary Fiber 3.0 g
    Sugars 52.8 g
    Protein 3.6 g

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