Recipe by Debbie
This recipe was made at a Pampered Chef party I held. It was gone in minutes (I almost didn't get any). I take it as a dessert to a lot of pot-luck parties.
- 226.79 g container Cool Whip, thawed
- 2 (453.59 g) can crushed pineapple, drained
- 3 granny smith apples, peeled,cored,sliced
- 3 Snickers candy bars, cubed
- 118.29 ml peanuts, chopped
- 28.34 g semisweet chocolate, optional