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    You are in: Home / Recipes / Candied Yams Recipe
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    Candied Yams

    Candied Yams. Photo by Baby Kato

    1/1 Photo of Candied Yams

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef LINDA JEAN's Note:

    I Know When I bake Ham.I have To Have Baked Yams To Go with It..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
    2. 2
      Cut In Margarine Until Crumbly.
    3. 3
      Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
    4. 4
      Top With Remaining Mixture.
    5. 5
      Bake at 350 . 30 to 35 Minutes.
    6. 6
      Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on September 22, 2006

      55

      We enjoyed the candied yams very much. Wonderful flavour and textures. The tender yams fell apart easily. These are very sweet. Could easily pass for dessert. Next time I will add less sugar and mashmellows, (personal preference). Thanks for sharing your recipe Linda Jean.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Yams

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.2
     
    Calories from Fat 97
    24%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 25.5 g
    102%
    Protein 4.2 g
    8%

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