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    You are in: Home / Recipes / Candied Sweet Potatoes Recipe
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    Candied Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    MizzNezz's Note:

    These are so good, we don't wait for a holiday to serve them!

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    Units: US | Metric


    1. 1
      Peel potatoes and cut into chunks.
    2. 2
      Place potatoes in 13x9 baking pan.
    3. 3
      In lg saucepan combine remaining ingredients.
    4. 4
      Bring to a boil.
    5. 5
      Boil for 2 minutes; pour over potatoes.
    6. 6
      Cover and bake for 45 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 28, 2002


      My 13 year old daughter selected and made this recipe for our Thanksgiving dinner. Sweet potatoes are not a part of our tradition, so this was a new experience for us. Emily and I thought they were great, my 16 year old son rated them very good, and my husband (not a sweet potato fan at all) at least gave them a try. I loved the addition of the vanilla and nutmeg in this recipe, and the potatoes smelled heavenly while baking. Emily topped them with a few mini marshmallows since that is what she had heard sweet potatoes should alway have. The marshmallows pretty much melted and disappeared into the potatoes. I especially loved the potatoes when they mixed together with cranberry sauce on my dinner plate. Yumm, nice combination of sweet and tart!

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    • on December 06, 2002


      We made these for Thanksgiving. Our family really enjoyed them. had no left overs. Will make again.

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    • on December 02, 2002


      This recipe was very good and easy to make. I didn't use the orange zest that the recipe called for and I used canned sweet potatoes instead of fresh ones to save on time(I used 4 small cans). Lots of compliments on this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Candied Sweet Potatoes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.8
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 300.2 mg
    Total Carbohydrate 89.7 g
    Dietary Fiber 2.7 g
    Sugars 74.8 g
    Protein 1.6 g

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