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    You are in: Home / Recipes / Candied Fruitcake Recipe
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    Candied Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    ewells's Note:

    This is my great grandmother's recipe. If you like fruitcake, you'll love this! Her original recipe card had only the ingredients listed. My mom who (thankfully!) has seen granny make this cake a thousand times, remembered the baking time and how to prepare the pans.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      Grease two loaf pans.
    3. 3
      Line bottom and sides with parchment paper.
    4. 4
      Chop all fruit (except cherries) into small pieces.
    5. 5
      Mix fruit with the rest of the ingredients, including pecan halves and divide evenly between prepared pans.
    6. 6
      Bake in center of oven for 1 1/2 hours.
    7. 7
      Remove from pans to cool on rack, and keep in an airtight container.

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    Nutritional Facts for Candied Fruitcake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 654.3
     
    Calories from Fat 305
    46%
    Total Fat 33.9 g
    52%
    Saturated Fat 3.1 g
    15%
    Cholesterol 42.3 mg
    14%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 8.1 g
    32%
    Sugars 70.0 g
    280%
    Protein 7.7 g
    15%

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