Candied Carrots

Submitted by Chef #1543560

"Sweet, yet healthy"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 carrots
• 1⁄2 cup water
• 1 dash salt
• 1 tablespoon butter
• 2 tablespoons brown sugar

directions

1. Cut carrots in half lengthwise.
2. add water and salt in a saucepan.
3. Add carrots, cover pan, and cook until tender.
4. In separate frying pan, add butter, sugar, and das of salt. (will turn into a syrup).
5. Slide in carrots and turn few times. Let cook about 5 minutes.